After we dropped Craig off at the MTC the guys wanted to visit Cabelas. Matthew and Tyler had a blast. They kept circling back to look at this huge elk. It is the new state record. They bought a bunch of seasoning to make deer jerky while we were there. They are on the third batch since last Wednesday, and have gone through about 15 pounds of deer meat. I'm hoping that holds them over for at least 2 weeks (you never know with them)
Monday, November 9, 2009
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